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Hôtel *** Restaurant Gastronomique La Brèche à Amboise - Touraine

Jérôme Berthelot and his daughter Justine, chefs of the La Brèche restaurant in Amboise, lent themselves to the show «Quatre à table», broadcast every Saturday on TF1 at the end of the 1:00 pm newspaper.
 
 
 
Justine Berthelot and her father Jérôme formed a small bed of aromatic herbs in the garden of the restaurant.
© (Photo NR, Mariella Esvant)
 

The concept is simple as a family meal: cook a combo starter-dish-dessert for four people for a maximum budget of 30 euros . The principle of the show «Quatre à table», broadcast every Saturday on TF1 at the end of the 1 pm newspaper, Jérôme Berthelot and his daughter Justine discovered it by participating in it: on weekends, at noon, the father-daughter duo is at work in the kitchen of the hotel-restaurant La Brèche, in Amboise. "The person who makes this show came to eat with us, she fell in love with us, and she offered to participate... We watched the show in Replay to see what it was," says Jérôme Berthelot. He described himself as a man of the shadows, more at ease behind his stoves than under the light, and accepted "on one condition: that my local producers be highlighted."

Local produce and wild herbs
The filming took place on May 2 and 3, between room and garden, fields and kitchen. " The journalist gave me 30 euros, and we went to see my producers," says Berthelot. Before filling his basket under the eye of the cameras, the chef has imagined a menu on the theme of herbs. A culinary "curiosity" that he shares with his daughter, regularly decorating dishes and desserts with herbs from the garden, or wild plants picked in the early morning.

"I did what I did for the restaurant, starting from the seasonal products offered to me by my producers," says Bertholot. I prepared myself, but not too much to stay spontaneous: the idea is not to cook big, but to prepare food and to sit down to the table!" On the menu this Saturday, May 14, the broadcast day of the show: asparagus and garden livèche, poultry and seasonal vegetables with bear garlic pesto, strawberries with berce and earth ivy.

A dream: "Enter the Michelin"
Still surprised by this passage under the cameras, "a nice moment, but a bit intimidating", Jérôme Berthelot considers it a bit like a stage in the upmarket of his establishment. Taken up as a family twelve years ago, "in a somewhat obsolete state", the hotel-restaurant located in the Bout-des-Ponts district is gradually gaining lustre. We have done things step by step," explains Jérôme Bertholot.
 
The arrival in the kitchen of her pastry girl, Justine, accelerated the moulting. Passed a few years ago in the gastronomic category, the restaurant has just been propelled "distinguished table" by the Logis group. From the sweets on the seats, from designer plates to culinary experiments, from the shady garden to the local producers, everything is done "to please the customer", stresses the chef. Who behind his meticulously cut beard, does not hide his dream: "Enter the Michelin". With his daughter and all his team. Always with family.
 

 

Jérôme and Justine Berthelot, of the restaurant La Brèche, in Amboise, will be on the show "Quatre à table" this Saturday, May 14, on TF1, after the 1 pm newspaper.