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Creator of taste emotions
since 2009

 

Amboise hotel-restaurant, Touraine, Loire Valley

Berthelot father & daughter
 
Transmission and complicity of every moment...
 
At the Berthelot table, the dishes have been composed with four hands since 2018. Justine Berthelot, who did her pastry training at the Lycée Hôtelier in Blois, joined her father’s pianos, Jérôme.
 
He shaped his cooking by working with great chefs (Legay-Roth-Le Squer-Nomicos and others…) and drawing on their know-how. Passionate about the product since always, meetings with producers and farmers that he wanted to do his job as a child. Trained at the Médéric School in Paris, Jérôme Berthelot has spent time in beautiful houses (Ritz place Vendôme, Harrods in London, Le Pavillon de la Grande Cascade au Bois de Boulogne).
 
In theatres, it is Isabelle his wife, who works for the satisfaction of a loyal clientele.
 
 
 
Tribute to the right product
 
Restore the hard work of its suppliers.
 
Among the Berthelots, we have the character of the true, the authentic, the raw product, the respect of the one who cultivates or studies, who gathers or fishes, who elaborates or transforms. The love of the terroir, accompanying the artists of nature, producing as closely as possible, selecting the variety, the race or the species on the ground and live, allows them to spring ideas, to reinvent themselves every day on the plates. To the delight of a local clientele and passing through in summer but who returns from years to years by pure greed. It must be said that the shaded terrace is soothing, because far from the tourist tumult on the other side of the bridge and the castle of Amboise.

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  Hôtel *** Restaurant Gastronomique La Brèche à Amboise - Touraine

Les Menus
 

Please find here our menus to download!
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  buffet petit déjeuner à La Brèche***

The Rooms
 

All of our rooms have been recently refurbished in a welcoming, elegant style. …
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Customer reviews
 

Le cadre dans le jardin par ce temps est très agréable. Les serveurs sont très sympa. Nous avons pu découvrir de nouvelle saveurs grâce aux chefs. Nous avons…

Ysalis BOYAVAL

Une belle découverte succulentes assiettes dans un cadre verdoyant et calme

Anita Debout

We were very well received at the hotel de la brèche and with impeccable kindness We have reserved a table for 4 people at their restaurant the service worthy of a 4 star there is nothing…

Philip and Sylvia

A wonderful gourmet restaurant with exceptional flavors! I heartily recommend!

Claudie Vaillant

We loved the restaurant, what a delight for the taste buds!! Services, reception, dishes, originalities, nothing to say if Merciii Unforgettable family moment, congratulations to the cooks! I…

Nathalie Charzat

J'ai adoré très bien reçu et un déjeuner excellent

Annic Perreau